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–+ servings

Irresistible Fluffy Milk Pancakes: Your New Breakfast Obsession

Irresistible Fluffy Milk Pancakes are an easy and delightful breakfast option that elevate your mornings with their light texture and warm flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Feel free to swap with whole wheat for a healthier option.
  • 2 tablespoons Granulated Sugar Consider using honey for a natural alternative.
  • 2 teaspoons Baking Powder Make sure it’s fresh for the best rise.
  • 1 pinch Salt Optional for those on a low-sodium diet.
  • 1 cup Whole Milk (or Almond Milk) Buttermilk can give a delightful tang.
  • 1 large Egg For vegans, a flax egg is an excellent substitute.
  • 1 teaspoon Vanilla Extract Highly recommended for a warm sweetness.
  • 2 tablespoons Melted Unsalted Butter For a dairy-free version, you can use coconut oil.

Equipment

  • large bowl
  • Whisk
  • Non-stick skillet or griddle

Method
 

How to Make Irresistible Fluffy Milk Pancakes
  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well blended.
  2. In a separate bowl, whisk together the whole milk (or almond milk), large egg, melted unsalted butter, and vanilla extract until smooth.
  3. Gently pour the wet mixture into the bowl of dry ingredients. Stir just until combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little butter or oil.
  5. Pour about ½ cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  6. Serve your pancakes warm, topped with syrup, fresh fruits, or your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 290kcalCarbohydrates: 40gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 270mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Feel free to add chocolate chips or blueberries to the batter for extra flavor. Resting the batter enhances fluffiness. Watch the heat to avoid burning the pancakes' exterior.

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