Ingredients
Equipment
Method
How to Make Irresistible Fluffy Rosemary Garlic Dinner Rolls
- Activate the Yeast: In a mixing bowl, combine warm water and active dry yeast, letting it sit for about 5 minutes until frothy.
- Combine Dry Ingredients: In a separate bowl, whisk together flour and salt. Create a well and pour in olive oil and yeast mixture.
- Knead the Dough: Mix until combined, then knead on a floured surface for about 8 minutes until smooth and elastic.
- Add Flavors: Fold in minced garlic and chopped rosemary evenly throughout the dough.
- First Rise: Place dough in an oiled bowl, cover, and rise in a warm spot for about 1 hour, or until doubled.
- Shape & Second Rise: Punch down, divide, shape into rolls, and rise again for 30 minutes on a greased baking sheet.
- Bake: Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
- Optional: Brush tops with melted butter just before serving.
Nutrition
Notes
Always use fresh ingredients for the best flavor. Store leftover rolls in an airtight container at room temperature for up to 2 days.
