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Irresistible Fresh Cranberry and Rosemary Relish

Irresistible Fresh Cranberry and Rosemary Relish for Your Feast

Discover the vibrant burst of Irresistible Fresh Cranberry and Rosemary Relish, a perfect addition to your Thanksgiving festivities.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 119
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 12 oz Fresh Cranberries Choose plump, bright ones.
  • 1 cup Granulated Sugar Adjust sweetness to taste.
  • 2 tbls Chopped Fresh Rosemary
  • 1 large Orange (zest) Use for citrus brightness.
  • 2 tbls Water Just enough to cover the bottom.

Equipment

  • Medium saucepan

Method
 

How to Make Irresistible Fresh Cranberry and Rosemary Relish
  1. Rinse fresh cranberries under cold water, removing damaged or shriveled ones.
  2. In a medium saucepan, mix rinsed cranberries, granulated sugar, chopped rosemary, orange zest, and enough water to cover the bottom.
  3. Place the saucepan over medium heat, bring to a gentle boil, and stir occasionally for 10-15 minutes until cranberries burst.
  4. Remove from heat and allow the relish to cool at room temperature before transferring to an airtight container.

Nutrition

Serving: 1servingCalories: 119kcalCarbohydrates: 30gProtein: 1gPotassium: 100mgFiber: 2gSugar: 24gVitamin C: 10mg

Notes

Serve chilled or at room temperature for the best flavor experience.

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