Ingredients
Equipment
Method
Preparation Steps
- Rinse the fresh cranberries under cold water. Discard any damaged or soft berries.
- In a medium saucepan over medium heat, combine the rinsed cranberries with granulated sugar and water. Stir well to mix.
- Bring the mixture to a gentle boil. Reduce heat and let it simmer for about 10 minutes, until most cranberries burst.
- Gently stir in the chopped mint leaves and orange zest, simmer for an additional minute.
- Remove from heat and let the relish cool completely.
- Transfer to a serving bowl. Serve it with roasted meats or as a sandwich spread.
Nutrition
Notes
Best served chilled; prepare 1-2 days in advance for maximum flavor. Garnish with additional mint leaves if desired.
