Ingredients
Equipment
Method
Instructions
- Wash Greens: Start by rinsing the fresh baby spinach under cold water, ensuring you remove any dirt. Dry thoroughly using a salad spinner or clean kitchen towel for the best texture.
- Slice Pears: Carefully slice the ripe pears into thin wedges, keeping their firmness in mind to maintain their shape.
- Combine Ingredients: In a large mixing bowl, combine the washed spinach, pear slices, and vibrant pomegranate seeds. Gently toss to distribute everything evenly.
- Add Cheese and Nuts: Sprinkle crumbled feta cheese and toasted walnuts over the top for creaminess and delightful crunch.
- Dress the Salad: Drizzle the balsamic vinaigrette generously over the salad mix and toss gently to coat all ingredients.
- Serve Immediately: Plate your salad for an instantly refreshing side or a light lunch.
Nutrition
Notes
Use the freshest ingredients for maximum flavor and nutrition. Customize wisely and prepare just before serving for best results.
