Irresistible Fresh Pomegranate and Pear Salad You’ll Love

Discover the Irresistible Fresh Pomegranate and Pear Salad, a feast for the eyes and palate, perfect for any meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

5 cups Fresh Baby Spinach Or arugula for a peppery twist.
2 pieces Ripe Pears Try Asian pears for unique flavor.
1 cup Pomegranate Seeds Fresh seeds are best.

For the Creamy Topping

½ cup Crumbled Feta Cheese Goat cheese can be a substitute.
½ cup Toasted Walnuts Pecans or almonds can be used.

For the Dressing

¼ cup Balsamic Vinaigrette Homemade mix of olive oil, balsamic vinegar, honey, salt, and pepper works best.

Equipment

Mixing bowl
Knife
Cutting board

Method

Directions

Begin by gently washing and thoroughly drying 5 cups of fresh baby spinach, ensuring it’s crisp and ready for your salad base.
Carefully thinly slice 2 ripe pears, keeping their shape intact for a beautiful presentation.
In a large mixing bowl, combine the fresh spinach, pear slices, and 1 cup of juicy pomegranate seeds. Toss them together.
Generously top your salad with ½ cup of crumbled feta cheese and ½ cup of roughly chopped toasted walnuts.
Drizzle the salad with ¼ cup of balsamic vinaigrette, then gently toss everything together until well coated.
Plate your salad and enjoy it instantly as a refreshing side dish or a light meal.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Garnish with fresh herbs like mint for an extra flavor boost. Store leftover components separately to maintain freshness.

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