Ingredients
Equipment
Method
Directions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cut the day-old cinnamon rolls into quarters and place them in the greased dish.
- In a mixing bowl, whisk together the eggs, whole milk, and vanilla extract, then pour over the cinnamon rolls.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden brown.
- Mix softened cream cheese and powdered sugar until smooth for frosting.
- Once baked, drizzle the creamy frosting over the warm casserole.
- Optional: Serve with fresh fruit.
Nutrition
Notes
Allow casserole to cool a few minutes before slicing for better presentation. Assemble the night before for an easy brunch.
