Irresistible Friendsgiving Lemon-Ricotta French Toast Delight

This Irresistible Friendsgiving Lemon-Ricotta French Toast recipe transforms mornings, offering a sweet, creamy flavor that delights guests at your breakfast table.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

8 slices Brioche or challah bread Provides a rich, fluffy texture
1 cup Whole milk ricotta cheese Can be substituted with mascarpone or cream cheese
4 large eggs Essential for structure and fluffiness
1 medium fresh lemon (zest and juice) Fresh is best
1 cup whole milk Dairy-free version possible with almond or oat milk
1 teaspoon ground cinnamon Optional spices like nutmeg can enhance flavors

For the Toppings

2 cups mixed fresh berries Strawberries, blueberries, raspberries
1/4 cup pure maple syrup Honey can be used as a substitute

Equipment

Skillet
Mixing bowl
Whisk

Method

How to Make

In a mixing bowl, whisk together the eggs, ricotta cheese, lemon zest, lemon juice, whole milk, and ground cinnamon until smooth.
Cut thick slices of brioche or challah bread into halves or quarters.
Dip each slice into the batter, ensuring they are thoroughly coated but not overly soggy.
Heat a skillet over medium heat and add a pat of butter. Cook the soaked bread slices until golden brown, about 3-4 minutes per side.
Transfer to plates and top with mixed fresh berries. Drizzle with pure maple syrup right before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve with a warm drink like spiced apple cider for an elevated experience.

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