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Irresistible Maple Syrup Baklava

Irresistible Maple Syrup Baklava: A Sweet Indulgence Awaits

Experience the joy of warm, freshly baked Irresistible Maple Syrup Baklava, a delightful twist on a classic dessert.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Middle Eastern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Phyllo Dough Make sure to handle carefully as it can dry out quickly.
  • 1 cup Chopped Walnuts Can replace with almonds or pecans for a different taste.
  • 1 cup Chopped Pistachios Feel free to use any nuts based on what you have at hand.
  • 1 cup Unsalted Butter Use vegan butter to make this an irresistible vegan Maple Syrup Baklava.
  • 1 cup Pure Maple Syrup Opt for pure maple syrup for the most authentic taste.
  • 1/2 cup Granulated Sugar You can reduce sugar for a less sweet finish, if preferred.
  • 1 teaspoon Ground Cinnamon Consider using cardamom for a distinct flavor upgrade.
  • 1 cup Water Simple tap water is all you need for the syrup.
  • 1 tablespoon Lemon Juice Freshly squeezed lemon juice provides the best flavor and brightness.

Equipment

  • Deep baking dish
  • large bowl
  • Saucepan
  • sharp knife

Method
 

Preparation Steps
  1. Preheat Oven: Set your oven to 350°F (175°C) and generously brush a deep baking dish with melted butter.
  2. Mix Filling: In a large bowl, combine chopped walnuts, pistachios, granulated sugar, and cinnamon.
  3. Layer Phyllo Dough: Place one sheet of phyllo dough in the baking dish, brushing it with melted butter. Repeat with six sheets.
  4. Add Nut Mixture: Spread half of the nut mixture evenly over the phyllo base, followed by three layers of buttered phyllo.
  5. Continue Layering: Add the remaining nut mixture, then more buttered phyllo layers, finishing with several layers of buttered phyllo.
  6. Score Before Baking: Score the top into diamond shapes with a sharp knife.
  7. Bake: Place the baklava in the oven and bake for about 45 minutes until golden and crispy.
  8. Prepare Syrup: Combine water, sugar, lemon juice, and pure maple syrup in a saucepan until dissolved, simmer for 10 minutes.
  9. Add Syrup: Pour the warm syrup evenly over the hot baklava.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Drizzle with extra maple syrup before serving for an extra touch of sweetness. Store at room temperature for up to 5 days in an airtight container.

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