Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing or lining with parchment paper.
- In a mixing bowl, whisk together all-purpose flour, poppy seeds, baking powder, granulated sugar, and salt.
- In another bowl, cream together the unsalted butter and sugar until fluffy.
- Beat in the eggs one at a time, followed by the lemon zest and juice until creamy.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Transfer the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the loaf is cool, generously spread the cream cheese frosting on top and serve.
Nutrition
Notes
Garnish with lemon zest for a beautiful finish. Store in an airtight container at room temperature for up to 3 days.
