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Irresistible Pistachio Rose Clouds

Irresistible Pistachio Rose Clouds: Your New Favorite Treat!

Irresistible Pistachio Rose Clouds are delightful meringue treats that combine nutty pistachios and floral rose water, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Dessert
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 1 cup Granulated Sugar Sweetens the meringue and stabilizes the egg whites.
  • 1/2 cup Powdered Sugar Softens the sweetness and aids in achieving a smooth finish.
  • 3 large Egg Whites Vital for structure; ensure they are at room temperature.
  • 1 cup Unsalted Pistachios Adds nutty flavor and delightful crunch.
  • 1 tablespoon High-Quality Rose Water Provides floral sweetness.

Equipment

  • baking sheet
  • parchment paper
  • Mixing bowl
  • Whisk
  • Spoon
  • Piping Bag

Method
 

How to Make Irresistible Pistachio Rose Clouds
  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Finely chop the unsalted pistachios and set them aside.
  3. In a large mixing bowl, whip the egg whites until frothy. Gradually add in the granulated sugar while whisking until stiff peaks form (about 4-5 minutes).
  4. Carefully fold in the rose water and chopped pistachios.
  5. Drop dollops of the meringue mixture onto the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the edges are lightly golden while the centers remain soft.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 1gSodium: 5mgPotassium: 50mgSugar: 8gCalcium: 1mg

Notes

Store meringue treats in an airtight container at room temperature for up to 5 days.

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