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Irresistible Pumpkin Brookies: A Delicious Perfect Fall Treat

Irresistible Pumpkin Brookies: Your Best Fall Indulgence

Irresistible Pumpkin Brookies combine fudgy brownies with soft cookies, packed with warm pumpkin spice, perfect for autumn indulgence.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 brookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brookie Base
  • 1 cup All-Purpose Flour Opt for high-quality flour for the best results.
  • 1 cup Pumpkin Puree Canned or homemade works well.
  • 1/2 cup Cocoa Powder Use unsweetened cocoa powder.
  • 1/2 cup Brown Sugar Contributes to a chewy texture.
  • 1 cup Granulated Sugar Balances flavors.
  • 2 large Eggs Acts as a binder.
  • 1 teaspoon Vanilla Extract Amplifies flavors.
  • 1 teaspoon Baking Soda Helps achieve a good rise.
  • 1/2 teaspoon Salt Enhances flavors.
For the Final Touch
  • 1 cup Chocolate Chips Semi-sweet chocolate chips.

Equipment

  • Oven
  • Baking Pan
  • Mixing bowls
  • Whisk
  • Mixer

Method
 

How to Make Irresistible Pumpkin Brookies
  1. Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it or lining it with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  3. In a large mixing bowl, beat together granulated sugar, brown sugar, and softened butter until light and fluffy. Add in pumpkin puree and eggs, followed by vanilla extract.
  4. Gradually fold your dry ingredient mix into the wet mixture until just combined. A few lumps are okay!
  5. Gently fold in the semi-sweet chocolate chips until evenly distributed.
  6. Spread half of the batter into the prepared baking pan. Bake for about 20 minutes or until set. Allow cooling slightly before adding more batter and baking again.

Nutrition

Serving: 1brookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store leftover brookies in an airtight container at room temperature for up to three days. For longer storage, wrap individually and freeze for up to three months.

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