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Irresistible Pumpkin Brookies: A Decadent Fall Treat

Irresistible Pumpkin Brookies: Your New Favorite Fall Treat

Irresistible Pumpkin Brookies: A Decadent Fall Treat that blends fudgy brownies with chewy cookies for a perfect autumn dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 brookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 cup All-purpose flour Feel free to swap with gluten-free flour.
  • 1/2 cup Unsweetened cocoa powder Use unsweetened for balanced sweetness.
  • 3/4 cup Granulated sugar Reduce for less sweetness.
  • 1/2 cup Brown sugar Coconut sugar can be a healthier substitute.
  • 2 Eggs No substitutes recommended.
  • 1/2 cup Unsalted butter Can be replaced with coconut oil.
  • 1 teaspoon Vanilla extract Almond extract can be used as an alternative.
For the Cookie Layer
  • 1 cup Pumpkin puree Both canned or homemade work.
  • 1 teaspoon Baking soda Check freshness for optimal results.
  • 1 cup Semi-sweet chocolate chips Dark or white chocolate can be used instead.
  • 1/2 teaspoon Salt Essential for flavor balance.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • spatula
  • Baking Pan

Method
 

How to Make Irresistible Pumpkin Brookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
  2. Whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt in a large bowl; set aside.
  3. Cream together the softened unsalted butter, brown sugar, and granulated sugar in a separate bowl until light and fluffy.
  4. Add the eggs one at a time, then mix in the pumpkin puree and vanilla extract until fully combined.
  5. Gradually fold the dry mixture into the wet ingredients until just combined.
  6. Gently incorporate the semi-sweet chocolate chips.
  7. Spread half of the batter into the prepared pan and bake for about 20 minutes, or until set.

Nutrition

Serving: 1brookieCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Enjoy warm for an indulgent dessert experience. Allow brookies to cool slightly for clean slices.

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