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Irresistible Rich Coconut Lime Loaf Cake Recipe

Irresistible Rich Coconut Lime Loaf Cake Recipe You’ll Love

This Irresistible Rich Coconut Lime Loaf Cake is the perfect tropical treat, combining zesty lime and creamy coconut for a delightful dessert experience.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Tropical
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can be substituted with gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup full-fat coconut milk use almond milk for a dairy-free option
  • 2 tablespoons fresh lime zest
  • 1/4 cup fresh lime juice
  • 1 cup unsweetened coconut flakes
For Optional Add-ins
  • 1/2 cup chopped walnuts
  • 1/2 cup dark chocolate chips
For Serving Suggestions
  • 1 cup whipped cream optional
  • 2 cups fresh fruit tropical fruits suggested

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

How to Make Irresistible Rich Coconut Lime Loaf Cake
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together the dry ingredients: flour, baking powder, and salt in a large bowl.
  3. Beat eggs and sugar in another bowl until light and fluffy. Then mix in coconut milk, lime juice, and zest.
  4. Fold the wet mixture into the dry ingredients gently until combined.
  5. Stir in unsweetened coconut flakes until evenly dispersed.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until done.
  7. Optional: Drizzle a simple glaze made with lime juice and powdered sugar on top of the cooled cake.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

For best results, measure accurately and avoid overmixing. Let cool in the pan for 10-15 minutes before transferring to a wire rack.

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