Irresistible Rich Ghee-Infused Baklava with Honey & Nuts Bliss

Indulge in irresistible rich ghee-infused baklava with honey & nuts, a delightful dessert that combines crispy phyllo layers and a sweet nut filling.

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Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 8 pieces

Course: Dessert

Cuisine: Middle Eastern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 cup Ghee, melted For a dairy-free option, use coconut oil.
1 package Phyllo Dough Keep covered to prevent drying out.

For the Filling

1 cup Mixed Nuts, chopped Use favorites like walnuts, pistachios, or almonds.
1 tsp Ground Cinnamon Adds warmth and spice.
½ cup Granulated Sugar Enhances the nut filling.

For the Sweet Syrup

¾ cup Honey Maple syrup is a tasty vegan alternative.

Equipment

Baking dish
Saucepan
sharp knife

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
In a small saucepan over low heat, gently melt the ghee.
In a bowl, combine the chopped mixed nuts with sugar and cinnamon.
Grease a baking dish and layer five sheets of phyllo, brushing each with melted ghee.
Spread half of the nut mixture over the phyllo layers, then repeat with another five layers of phyllo, topping with remaining nut mixture.
Use a sharp knife to cut diamond shapes into the top layer of baklava.
Bake for approximately 45 minutes until golden brown and crisp.
Heat the honey with a splash of water until melted and pour it over the warm baklava immediately after baking.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 100mgPotassium: 60mgFiber: 2gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store baklava at room temperature for up to 7 days in an airtight container. For longer storage, refrigerate for up to 3 weeks or freeze for up to 3 months.

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