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Irresistible Rich Pumpkin Chocolate Crinkle Cookies

Irresistible Rich Pumpkin Chocolate Crinkle Cookies to Savor

Delight in these Irresistible Rich Pumpkin Chocolate Crinkle Cookies, featuring a perfect blend of pumpkin and chocolate flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted.
  • 1 cup Cocoa Powder Unsweetened cocoa is recommended.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt Enhances sweetness.
  • 1 cup Unsalted Butter Can be replaced with vegan butter.
  • 1 cup Granulated Sugar Coconut sugar is a healthier alternative.
  • 1/2 cup Brown Sugar
  • 1 Egg Can substitute with flaxseed meal or applesauce for vegan option.
  • 1 cup Pumpkin Puree Fresh or canned options work.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 1 cup Chocolate Chips Dairy-free chips can be used for vegan.
Optional Toppings
  • 1 cup Powdered Sugar For dusting.
  • 1 teaspoon Sea Salt

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • baking sheet
  • parchment paper
  • spatula

Method
 

How to Make Irresistible Pumpkin Chocolate Crinkle Cookies
  1. Preheat the Oven: Begin by setting your oven to 350°F (175°C).
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream Butter and Sugars: In a separate bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
  4. Incorporate Wet Ingredients: Add the egg, pumpkin puree, and vanilla extract to the butter and sugar blend and mix until smooth.
  5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture and stir until just combined. Fold in the chocolate chips.
  6. Bake Cookies: Drop scoops of the dough onto a lined baking sheet, space apart, and bake for 10-12 minutes. Cool on wire racks.
  7. Optional: Dust with powdered sugar before serving for an elegant finish.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These cookies are perfect for autumn gatherings and can be easily adapted for various dietary preferences.

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