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Irresistible Savory Oven Broiled French Dip Sandwiches

Irresistible Savory Oven Broiled French Dip Sandwiches to Savor

Indulge in these irresistible savory oven broiled French dip sandwiches, filled with tender beef, caramelized onions, and melted provolone cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ribeye or Sirloin Beef Roast Substitute with turkey or veggie options if desired.
For the Baguette
  • 1 large Crusty Baguette Ciabatta is an excellent alternative.
For the Cheese
  • 8 oz Provolone Cheese Swiss cheese can be used instead.
For the Broth
  • 2 cups Low-Sodium Beef Broth Homemade broth enhances flavor significantly.
For the Onions
  • 1 large Onion (Caramelized) Shallots can provide an interesting twist.
For the Seasoning
  • 1 tsp Garlic Powder Fresh garlic works for a more robust flavor.
  • 1 tsp Thyme (Fresh or Dried) Rosemary can be a suitable substitute.

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Nonstick Spray

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it with nonstick spray.
  2. Season the beef roast generously with salt, pepper, garlic powder, and thyme.
  3. Sear the beef in a skillet over medium-high heat for about 4-5 minutes, browning all sides.
  4. Bake the seared roast in the prepared baking dish, pour low-sodium beef broth around it, cover with foil, and bake for approximately 1 hour.
  5. Rest the beef for a few minutes after baking.
  6. Slice the baguette lengthwise and fill with the thinly sliced beef and caramelized onions. Top with provolone cheese and broil for 3-5 minutes until the cheese is bubbly and golden.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

Serve with a side of au jus for dipping for the best experience!

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