Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare an 8-inch square baking pan by greasing it.
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, mix the pumpkin puree, eggs, milk, and melted butter until smooth.
- Gently pour the wet ingredients into the dry ingredients and stir together until just combined.
- Spread the batter into the prepared pan and bake for 20-25 minutes until golden brown.
- Allow to cool before cutting into squares and serve warm.
Nutrition
Notes
Perfect for Thanksgiving, can be served with butter or honey for extra flavor.
