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Irresistible Spiced Cardamom Chex Mix Recipe for Cozy Gatherings

Irresistible Spiced Cardamom Chex Mix Recipe for Cozy Nights

Enjoy this Irresistible Spiced Cardamom Chex Mix Recipe for cozy gatherings with friends and family.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Global
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chex Mix
  • 4 cups Chex Cereal Feel free to use a mix of rice and corn Chex for added variety.
  • 1/2 cup Unsalted Butter Adds richness and helps bind the ingredients.
  • 1/4 cup Granulated Sugar Sweetens the mix to balance the warm cardamom.
  • 1 teaspoon Ground Cardamom The star of this dish; can be swapped with cinnamon if desired.
  • 1/2 teaspoon Salt Enhances the overall flavor.
  • 1 cup Mixed Nuts Optional; try almonds or cashews for variety.

Equipment

  • Oven
  • Saucepan
  • baking sheet
  • parchment paper
  • large bowl

Method
 

How to Make Irresistible Spiced Cardamom Chex Mix
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. Melt the unsalted butter in a saucepan over low heat, stirring in the granulated sugar, ground cardamom, and salt until well combined.
  3. Combine the cereals in a large bowl. Pour the melted butter mixture over the cereals and gently stir until evenly coated.
  4. Spread the mixture onto the parchment-lined baking sheet, optionally topping with mixed nuts.
  5. Bake in the preheated oven for 15-20 minutes, stirring halfway through.
  6. Cool completely before breaking into pieces to serve.
  7. Optional: Add a sprinkle of chocolate chips after baking for a delightful sweet touch.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. To restore crunch, warm in the oven for a few minutes before serving.

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