Irresistible Spicy Sriracha Honey Chex Mix

This Irresistible Spicy Sriracha Honey Chex Mix combines sweet and spicy flavors in a delightful snack that will keep you coming back for more.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Cooling Time 10

Total Time 30

Servings: 8 cups

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chex Base

3 cups Corn Chex cereal
3 cups Rice Chex cereal You can substitute with more Corn Chex

For the Crunch

2 cups Pretzel twists Use gluten-free pretzels if needed
1 cup Roasted almonds or peanuts Substitute with sunflower or pumpkin seeds for nut-free option

For the Sweet & Spicy Glaze

1/4 cup Sriracha sauce Adjust according to heat preference
1/4 cup Honey Maple syrup can be used as a vegan alternative

Equipment

Oven
baking sheet
parchment paper
large bowl
Whisk
spatula

Method

Instructions

Preheat the oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper.
Combine Corn Chex, Rice Chex, pretzels, and nuts in a large bowl. Gently mix until everything is evenly distributed.
Whisk the Sriracha and honey together in a separate bowl until the mixture is smooth and well blended.
Pour the Sriracha-honey mixture over the dry ingredients and mix gently until all ingredients are coated.
Spread the mixture evenly onto the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through.
Cool completely after removing from the oven to maintain that perfect crunchiness.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Optional: Drizzle with a bit more honey before serving for an extra touch of sweetness.

Tried this recipe?

Let us know how it was!