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Irresistible Sweet and Salty Salted Honey Chex Mix Recipe for Snack Lovers

Irresistible Sweet and Salty Salted Honey Chex Mix Delight

This Irresistible Sweet and Salty Salted Honey Chex Mix Recipe is a crunchy, addictively delightful snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 cups
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Corn Chex cereal
  • 1 cup Mixed nuts (optional) Can substitute with pretzels or seeds
For the Glaze
  • 1/2 cup Honey Can try maple syrup for a different flavor
  • 1/2 cup Unsalted butter Can swap with coconut oil for a dairy-free option
  • 1 teaspoon Sea salt Adjust according to taste preference

Equipment

  • Oven
  • small saucepan
  • baking sheet
  • parchment paper
  • large bowl

Method
 

How to Make Irresistible Salted Honey Chex Mix
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper for easy cleanup.
  2. Melt the butter and honey in a small saucepan over low heat, stirring until smooth.
  3. Combine Corn Chex cereal and any optional nuts in a large bowl. Pour the melted butter-honey mixture over the cereal and toss gently.
  4. Sprinkle sea salt over the mixture and mix gently to distribute.
  5. Spread the mixture evenly on the prepared baking sheet. Bake for 10-15 minutes, stirring halfway through until golden brown.
  6. Cool completely before serving to achieve maximum crunchiness.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Optional: Add a sprinkle of cinnamon for a warm flavor twist. Store in an airtight container for up to 2 weeks at room temperature.

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