Ingredients
Equipment
Method
How to Make Irresistible Sweet Spiced Cranberry Relish
- In a medium saucepan over medium heat, add the fresh cranberries and water. Cook for about 5-7 minutes until the cranberries begin to pop.
- Stir in the granulated sugar until it's fully dissolved, about 1-2 minutes.
- Sprinkle in the ground cloves and orange zest, then let it simmer for an additional 10 minutes.
- Remove the saucepan from heat and let the relish cool completely.
- Once cooled, serve your tangy relish either chilled or at room temperature.
Nutrition
Notes
Adjust sugar levels based on preference. The relish can be stored in the fridge for up to 2 weeks or frozen for up to 6 months.
