Whisk Dry Ingredients: In a large bowl, combine all-purpose flour, baking powder, granulated sugar, poppy seeds, and a pinch of salt. Whisk until evenly mixed.

Mix Wet Ingredients: In another bowl, whisk together the egg, milk, melted butter, tangerine juice, and tangerine zest until smooth.

Combine Mixtures: Pour the wet mixture into the bowl with dry ingredients and gently stir until just combined.

Prepare Skillet: Preheat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.

Cook Pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Serve Immediately: Serve warm topped with maple syrup, fresh fruit, or yogurt.