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Irresistible Tangy Honey-Lime Vinaigrette Recipe for Salads

Irresistible Tangy Honey-Lime Vinaigrette Recipe You'll Love

This Irresistible Tangy Honey-Lime Vinaigrette recipe is a delightful balance of flavors perfect for salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons Honey Agave syrup can be used as a substitute.
  • 2 tablespoons Lime Juice Freshly squeezed is best; lemon juice can be used if needed.
  • 1/4 cup Extra Virgin Olive Oil Avocado oil can be used for a different flavor.
  • 1/4 teaspoon Salt Use sea salt or kosher salt.
  • 1/4 teaspoon Black Pepper Fresh cracked pepper is best.

Equipment

  • Mixing bowl
  • Whisk
  • airtight container

Method
 

How to Make Irresistible Honey-Lime Vinaigrette
  1. Gather Ingredients: Start by bringing all the ingredients to your countertop.
  2. Whisk Honey and Lime: In a medium mixing bowl, whisk together honey and freshly squeezed lime juice until smooth.
  3. Add Olive Oil Slowly: Gradually pour in the extra virgin olive oil while whisking continuously.
  4. Season to Taste: Sprinkle in salt and freshly cracked black pepper to your liking.
  5. Taste and Adjust: Taste your vinaigrette and adjust sweetness or tang as needed.
  6. Transfer and Store: Pour the vinaigrette into a serving jar or bowl and store it in the fridge if not using immediately.
  7. Use Wisely: Drizzle over salads or use as a marinade.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 17gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 105mgPotassium: 20mgSugar: 15gVitamin C: 5mgCalcium: 1mg

Notes

This vinaigrette can be made in advance and stored for freshness. Shake well before use.

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