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Irresistible Ultimate Friendsgiving Pumpkin-Butter French Toast

Irresistible Ultimate Friendsgiving Pumpkin-Butter French Toast Delight

Discover the irresistible charm of Friendsgiving Pumpkin-Butter French Toast, a perfect festive centerpiece.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Thick Slices of Brioche or Challah Bread Day-old bread works best for soaking up the custard.
  • 1 cup Canned Pumpkin Puree Homemade pumpkin puree can be used.
  • 3 large Eggs
  • 1 cup Whole Milk or Dairy Alternative Almond or oat milk can be used for non-dairy.
  • 1 teaspoon Cinnamon Can swap for allspice or chai spice.
  • 1/2 teaspoon Nutmeg Ground ginger can be used as a twist.
  • 2 tablespoons Brown Sugar Maple syrup can be used as a substitute.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
For the Whipped Cream
  • 1 cup Heavy Whipping Cream Coconut cream can be used as a dairy-free alternative.
  • 2 tablespoons Powdered Sugar Omit if a less sweet topping is preferred.

Equipment

  • griddle or skillet
  • large bowl
  • Whisk

Method
 

Preparation
  1. Preheat a griddle or skillet over medium heat for about 5 minutes.
  2. Whisk together eggs, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
  3. Dip each slice of bread into the custard mixture, coating both sides generously. Let soak for about a minute.
  4. Cook the soaked bread on the griddle for approximately 3 minutes on each side until golden brown.
  5. Whip the heavy whipping cream and powdered sugar in a separate bowl until soft peaks form.
  6. Serve the warm French toast topped with whipped cream and a drizzle of maple syrup.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 2000IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow bread to soak optimally without oversoaking. Use a non-stick skillet for best results. Customize flavors with spices or add-ins!

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