Ingredients
Equipment
Method
Steps to Prepare
- Rinse cranberries: Start by giving your fresh cranberries a good rinse, picking out any damaged berries or stems.
- Dice the apple: Peel and core the Granny Smith apple, then dice it into small pieces.
- Combine ingredients: In a medium saucepan, combine the rinsed cranberries, diced apple, freshly grated ginger, granulated sugar, and lemon juice.
- Cook the mixture: Bring the mixture to a gentle boil, stirring occasionally for about 10 minutes until the cranberries pop and the relish thickens.
- Cool and store: Remove the pot from heat and let it cool for 15-20 minutes in the saucepan.
Nutrition
Notes
Consider adding a dash of cinnamon or nutmeg for a warm twist. Store in an airtight container in the fridge for up to two weeks or freeze in small portions for longer storage.
