Irresistible Zesty Tangerine and Almond Rice Pilaf Bliss

This Irresistible Zesty Tangerine and Almond Rice Pilaf combines fluffy basmati rice with bright tangerine zest and crunchy almonds for an easy, flavorful dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Basmati Rice Rinse thoroughly to remove excess starch.
2 cups Low-Sodium Vegetable Broth Can be swapped with homemade broth.

For the Citrus Flavor

2 Tangerines Use zest and juice.

For the Crunch

½ cup Slivered Almonds Toast lightly for enhanced flavor.

For the Aromatics

1 Shallot Can replace with yellow onion.

For Cooking

1 tablespoon Olive Oil Can swap with avocado or canola oil.

Equipment

Saucepan
separate pan
Measuring Cups
Measuring Spoons
Fork

Method

Preparation Steps

Rinse 1 cup of basmati rice under cold water until the water runs clear.
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
Sauté finely chopped shallots for about 3 minutes until translucent.
Toast ½ cup of slivered almonds over low heat for about 5 minutes.
Stir the rinsed rice into the saucepan with shallots, then add 2 cups of broth and zest of 2 tangerines.
Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes.
Let sit covered for 5 minutes, then fluff with a fork and fold in the toasted almonds and one segmented tangerine.
Dish into bowls or plates and optionally garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 32gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 360mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 18mgCalcium: 40mgIron: 1mg

Notes

Garnish with fresh parsley for added color and flavor.

Tried this recipe?

Let us know how it was!