Preheat the oven to 375°F (190°C) to ensure the perfect baking environment for your bombs.

Cook ground beef in a large skillet over medium heat until fully browned, which should take about 6-8 minutes.

Stir in garlic powder, onion powder, and black pepper, letting the spices infuse into the beef for 1-2 minutes.

Cool down the beef mixture slightly to prevent melting the cream cheese when combined.

Mix cream cheese, cheddar cheese, and Parmesan in a bowl, then add the cooled beef mixture.

Open the refrigerated biscuit dough and flatten each biscuit into discs.

Place a generous amount of the beef and cheese filling onto each biscuit, then fold and seal them into balls securely.

Brush the filled biscuits with melted butter, ensuring they’re evenly coated.

Bake for 12-15 minutes until they are golden brown and puffed up beautifully.

Allow to cool slightly before serving.