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–+ servings
Cheeseburger French Fry Casserole

Irresistibly Cheesy Cheeseburger French Fry Casserole Delight

This Cheeseburger French Fry Casserole blends classic cheeseburger flavors with crispy French fries in a delightful and comforting family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 lb Ground Beef can be swapped with ground turkey, chicken, or a vegetarian alternative
  • 32 oz Frozen French Fries tater tots can be a substitute
For the Flavor Mix
  • 2 cups Shredded Cheddar Cheese American cheese can be used instead
  • 1 cup Diced Onions optional
  • 1/2 cup Diced Pickles optional; replace with relish for a different flavor
  • 1/2 cup Ketchup
  • 2 tbsp Mustard
  • 1/4 cup Milk
  • 1/4 cup Mayonnaise can be substituted with sour cream or Greek yogurt
Seasoning & Extras
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder optional
  • 1 tsp Onion Powder optional
  • 2 tbsp Fresh Parsley optional for garnish

Equipment

  • Skillet
  • 9x13-inch baking dish
  • Oven

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat. Add salt, pepper, garlic powder, and onion powder, and cook for 6-7 minutes until browned; drain excess grease.
  3. Stir in ketchup, mustard, and mayonnaise. Mix until well combined, adding optional diced onions and pickles.
  4. In a greased 9×13-inch baking dish, spread the frozen French fries evenly. Pour the beef mixture over the fries.
  5. Sprinkle the shredded cheddar cheese generously on top.
  6. Bake for 25-30 minutes until the cheese is bubbly and fries are crispy.
  7. Allow the casserole to cool for 5 minutes. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For an extra kick, consider adding diced jalapeños to the beef mixture. This casserole is make-ahead friendly and perfect for family gatherings.

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