Prepare Chicken: Start by using pre-cooked, shredded chicken or cook your own until fully done and tender.

Make Buffalo Sauce: In a bowl, whisk together buffalo sauce and Greek yogurt until smooth and creamy.

Combine Chicken and Sauce: In a large bowl, gently mix the shredded chicken with the buffalo-yogurt mixture until evenly coated.

Warm Tortillas: Microwave the tortillas for 15–20 seconds, or heat them in a skillet until pliable.

Assemble Burritos: Spoon the chicken mixture onto the center of each tortilla, sprinkle with reduced-fat cheddar cheese, then fold in the sides and roll tightly.

Cook Burritos: Heat a non-stick skillet over medium heat. Place the burritos seam-side down and cook for 1–2 minutes on each side.

Serve: Slice each burrito in half, add your desired toppings, and enjoy warm!