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Low Carb Philly Cheesesteak Casserole

Irresistibly Cheesy Low Carb Philly Cheesesteak Casserole

A delicious low carb Philly cheesesteak casserole that combines seasoned ground beef, bell peppers, and creamy cheese for a comforting dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 2 lbs Ground Beef (80/20 fat ratio preferred) Main protein source
  • Salt Essential seasoning
  • Pepper Essential seasoning
  • 2 tbsp Worcestershire Sauce Adds umami flavor
For the Vegetables
  • 1 large Onion (diced) Adds sweetness
  • 2 large Bell Peppers (diced) Any color; consider a mix
  • 2 cloves Garlic (minced) Enhances flavor
For the Creamy Base
  • 8 oz Cream Cheese (softened) Provides creaminess
For the Cheesy Topping
  • 8 oz Provolone Cheese (sliced) Adds cheesy flavor
  • 1.5 cups Mozzarella Cheese (shredded) Perfect for topping
For Cooking
  • 1 tbsp Olive Oil For sautéing vegetables

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish with non-stick spray.
  2. Sauté diced onion and bell peppers in a skillet over medium heat with olive oil for about 5-6 minutes.
  3. Add minced garlic and cook for another 30 seconds.
  4. Incorporate the ground beef into the skillet, season with salt and pepper, cooking until browned (about 7-8 minutes).
  5. Stir in Worcestershire sauce, then mix in softened cream cheese until it melts.
  6. Transfer the meat mixture to the prepared baking dish, layering it with slices of provolone cheese and topped with mozzarella cheese.
  7. Bake for 22-25 minutes until the cheese bubbles and turns golden brown.
  8. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Optional: Top with chopped parsley for added color and flavor.

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