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Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Irresistibly Cheesy: Mac and Cheese Meatloaf Casserole Delight

Enjoy the ultimate comfort food mashup with Mac and Cheese Meatloaf Casserole, a hearty dish that’s perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 pound ground beef or turkey for a lighter option
  • 1 medium onion chopped
  • 1 cup breadcrumbs or crushed crackers
  • 1 large egg
  • 1/4 cup milk or vegetable broth for a dairy-free option
  • to taste salt
  • to taste pepper
For the Mac and Cheese Layer
  • 2 cups macaroni cooked until al dente
  • 1/4 cup butter or olive oil
  • 1/4 cup flour or whole wheat flour
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 2 cups shredded cheese mix of mozzarella and gouda recommended

Equipment

  • large bowl
  • greased baking dish
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper in a large bowl.
  3. Press the meatloaf mixture into a greased baking dish.
  4. Bake for 20 minutes.
  5. Cook the macaroni until al dente, then drain and set aside.
  6. Melt butter in a saucepan over medium heat. Whisk in flour, then gradually add milk while stirring.
  7. Stir in paprika, dry mustard, and shredded cheese until melted and combined.
  8. Mix the cooked macaroni into the cheese sauce until well-coated.
  9. Pour the macaroni and cheese mixture over the pre-baked meatloaf, then sprinkle remaining cheese on top.
  10. Bake for an additional 25 minutes.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Allow resting for 10 minutes before serving for easier slicing.

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