Irresistibly Cheesy Potato Gratin: A Cozy Comfort Food Delight

This Cheesy Potato Gratin is a comforting dish with layers of buttery potatoes and creamy béchamel sauce, perfect for any gathering.

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Prep Time 20

Cook Time 1

Cooling Time 10

Total Time 1 30

Servings: 6 slices

Course: Dinner

Cuisine: Comfort Food

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gratin

4 medium starchy potatoes russets are best
2 cups cheese Gruyere or sharp cheddar
4 tablespoons butter for béchamel sauce
1/4 cup flour can substitute with gluten-free flour
3 cups whole milk or low-fat milk
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh herbs optional, like rosemary or thyme

For the Topping

1 cup extra cheese for topping
1/2 cup breadcrumbs optional

Equipment

Oven
Baking dish
Saucepan
Mandoline Slicer
Whisk

Method

How to Make Cheesy Potato Gratin

Preheat your oven to 375°F (190°C).
Melt the butter in a saucepan over medium heat. Whisk in flour, then gradually add milk, cooking until thick and smooth. Stir in cheese until melted.
Thinly slice your potatoes to about 1/8 inch.
Layer sliced potatoes and béchamel sauce in a baking dish until all ingredients are used, finishing with sauce on top.
Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
Let the gratin rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize with your favorite cheeses or vegetables for added variety. This dish is vegetarian-friendly and can be made gluten-free.

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