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Irresistibly Cozy Herb-Infused Cabbage & Winter Greens Pasta

This Cozy Herb-Infused Cabbage & Winter Greens Pasta with Olive Oil & Herbs offers nourishing warmth and vibrant flavors, perfect for chilly evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz spaghetti or penne Use gluten-free pasta as an alternative.
For the Vegetables
  • 2 cups green or savoy cabbage, sliced Mix different types for exciting flavors.
  • 1 cup kale or Swiss chard, chopped Can substitute with spinach or arugula.
For the Flavor
  • 4 tbsp extra virgin olive oil Avocado oil can be an alternative.
  • 3 cloves garlic, minced Garlic powder works in place of fresh garlic.
  • 2 tbsp fresh parsley, chopped Freshness and color are crucial.
  • 1 tbsp fresh thyme, chopped Dried thyme can be used (1 tsp).
For the Finishing Touch
  • ¼ cup grated Parmesan cheese Use nutritional yeast for a vegan option.
  • Salt and pepper to taste Season to your preference.

Equipment

  • large pot
  • Skillet

Method
 

Cooking Instructions
  1. Cook Pasta: In a large pot of salted boiling water, cook the pasta for about 8-10 minutes until al dente, then drain and set aside.
  2. Sauté Garlic: Heat the olive oil in a skillet over medium heat, then sauté the minced garlic for about 1 minute until fragrant.
  3. Add Vegetables: Incorporate the sliced cabbage and chopped winter greens into the skillet; cook until wilted, approximately 5 minutes.
  4. Combine Ingredients: Add the cooked pasta to the skillet, mixing well to combine.
  5. Season: Stir in the fresh parsley, thyme, and grated Parmesan cheese, seasoning with salt and pepper to taste.
  6. Serve: Plate the pasta, topping it with additional cheese and a drizzle of olive oil if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 58gProtein: 12gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

For best results, avoid rinsing the pasta after cooking to retain starch, which helps create a creamier sauce.

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