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Slow Cooker French Onion Gnocchi Soup

Irresistibly Cozy: Slow Cooker French Onion Gnocchi Soup

This Slow Cooker French Onion Gnocchi Soup combines caramelized onions, tender gnocchi, and Gruyere cheese for a cozy comfort food experience.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 medium Yellow Onions A key ingredient providing sweetness; substitute with sweet onions if desired.
  • 2 tablespoons Butter Adds richness; opt for vegan butter for a dairy-free alternative.
  • 4 cloves Garlic Fresh minced garlic is best for flavor impact.
  • 2 teaspoons Fresh Thyme Contributes herbal notes; use dried thyme in smaller amount if needed.
  • 6 cups Beef or Vegetable Broth Choose vegetable broth for a vegetarian version.
For the Gnocchi and Toppings
  • 1 pound Potato Gnocchi Store-bought gnocchi is a convenient option.
  • 1 cup Gruyere Cheese Substitute with melting vegan cheese for a dairy-free option.
  • 4 slices Baguette Use gluten-free bread for a GF option.
  • 1/4 cup Fresh Parsley or Thyme For garnish.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Caramelize Onions: Slice the yellow onions and place them in the slow cooker with butter and minced garlic. Cook on low heat for about 30 minutes until they become deep golden brown.
  2. Add Aromatics: Incorporate fresh thyme into the slow cooker, mixing it with the onions.
  3. Combine Broth: Pour in the beef or vegetable broth, stirring well. Cover and let your soup simmer on low for 4-6 hours.
  4. Prepare Gnocchi: About 30 minutes before serving, cook the potato gnocchi according to package instructions. Drain and set aside.
  5. Combine Gnocchi: Gently stir the cooked gnocchi into the slow cooker with the soup base.
  6. Broil for Perfection: Ladle the soup into oven-safe bowls, add baguette slices, sprinkle Gruyere cheese on top, and broil for 3-5 minutes until melted and bubbly.
  7. Garnish & Serve: Finish with fresh parsley or thyme. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Optional: Drizzle with truffle oil for an elegant touch. This soup can be made gluten-free or vegan depending on subs used.

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