Irresistibly Cozy Spiced Gingerbread House Granola Clusters

Cozy Spiced Gingerbread House Granola Clusters are a festive and delicious snack perfect for the holiday season.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 4 cups

Course: Breakfast

Cuisine: Holiday

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Old-Fashioned Rolled Oats Can substitute with quinoa for gluten-free option.
1 cup Chopped Almonds Can replace with pecans or walnuts.

For the Sweetness

1/2 cup Honey or Maple Syrup Use maple syrup for vegan option.
1/4 cup Melted Coconut Oil Swap in olive oil for a different flavor.

For the Spices

1 teaspoon Ground Ginger Fresh grated ginger can be used for bolder taste.
1 teaspoon Cinnamon Nutmeg can deepen the flavor.
1/2 teaspoon Nutmeg Omit if necessary or increase cinnamon.

For Flavor Enhancement

1 teaspoon Vanilla Extract Recommended for optimal taste.

Equipment

Oven
Mixing bowl
baking sheet
parchment paper

Method

How to Make Cozy Spiced Gingerbread House Granola Clusters

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine rolled oats, chopped almonds, ground ginger, cinnamon, and nutmeg.
In a separate bowl, whisk together honey or maple syrup, melted coconut oil, and vanilla extract.
Pour the wet mixture over the dry ingredients, stirring gently until coated.
Spread the mixture onto the baking sheet and bake for 20-25 minutes until golden brown.
Let cool completely before breaking into clusters and storing in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 3mgIron: 5mg

Notes

Optional: Drizzle with extra honey for added sweetness before serving.

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