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Pioneer Woman Chicken Rice Casserole Recipe

Irresistibly Creamy Pioneer Woman Chicken Rice Casserole Recipe

This Pioneer Woman Chicken Rice Casserole is a heartwarming dish that combines chicken, rice, and creamy sauce for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 cups long-grain white rice uncooked
  • 2 cans cream of chicken or mushroom soup 10.5 oz each
  • 2 cups milk opt for low-fat to cut calories
  • 1 cup water ensures the rice cooks properly
  • 1 envelope onion soup mix 1 oz
  • 1.5 cups shredded cheddar cheese divided
  • 3 pieces boneless, skinless chicken breasts or thighs thighs yield juicier results
  • 1 tsp kosher salt adjust to taste
  • 0.5 tsp black pepper freshly ground provides best flavor
For Serving (Optional)
  • fresh salad pairs nicely for a refreshing balance
  • crusty bread ideal for mopping up creamy sauce

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Aluminum foil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Generously grease a 9x13-inch baking dish with butter or cooking spray.
  3. In a large bowl, whisk together the uncooked rice, cream of chicken or mushroom soup, milk, water, and onion soup mix.
  4. Pour the mixture into the prepared baking dish, then sprinkle 0.5 cups of shredded cheddar cheese on top.
  5. Season the chicken with kosher salt and black pepper, placing them on top of the rice mixture.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 1.5 to 2 hours, or until chicken reaches 165°F and rice is tender.
  8. Remove the foil, sprinkle remaining cheese on top, and return to the oven uncovered for 10-15 minutes until cheese is melted.
  9. Let the casserole rest for 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with freshly chopped parsley or serve with a side of your favorite salad.

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