Go Back
–+ servings
Baked Garlic Parmesan Potato Wedges

Irresistibly Crispy Baked Garlic Parmesan Potato Wedges

Delightful Baked Garlic Parmesan Potato Wedges are crispy on the outside, fluffy on the inside, and full of flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes Best texture and flavor
  • 2 teaspoons Garlic Powder Can substitute with fresh minced garlic
  • 1 teaspoon Italian Seasoning Can use dried oregano or basil
  • 1/2 cup Parmesan Cheese Can substitute with cheddar
  • 2 tablespoons Olive Oil Or use cooking spray
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Equipment

  • Oven
  • baking sheet
  • large bowl
  • Knife
  • Measuring Cups
  • Measuring Spoons

Method
 

How to Make Baked Garlic Parmesan Potato Wedges
  1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Cut the potatoes into wedges, aiming for uniform sizes about 1 inch thick.
  3. Toss the wedges in a large bowl with olive oil, garlic powder, Italian seasoning, parmesan cheese, salt, and pepper.
  4. Arrange the seasoned wedges in a single layer on the prepared baking sheet.
  5. Bake for 30 minutes, flipping halfway through.
  6. Cool the wedges slightly before serving.

Nutrition

Serving: 4wedgesCalories: 220kcalCarbohydrates: 34gProtein: 6gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

For added flavor, serve with a sprinkle of fresh parsley or a drizzle of extra parmesan cheese.

Tried this recipe?

Let us know how it was!