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Crispy Flavorful Japanese Katsu Curry

Irresistibly Crispy Flavorful Japanese Katsu Curry You'll Love

Discover the magic of Crispy Flavorful Japanese Katsu Curry, blending golden-breaded chicken and rich curry sauce in a delightful dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Thighs Juicy and flavorful base; swap for boneless chicken breasts for a leaner option.
  • 1 cup Panko Breadcrumbs Delivers a superior crunch, creating the signature katsu texture.
  • ½ cup Flour Helps the breadcrumbs adhere better.
  • 2 large Eggs Binds the breadcrumbs to the chicken, adding richness.
For the Curry Sauce
  • 1 can Coconut Milk Brings creaminess; full-fat is recommended.
  • 2 tablespoons Curry Powder Essential for authentic taste; opt for high-quality Japanese curry powder.
  • 1 medium Onion Forms a sweet and aromatic base.
  • 2 cloves Garlic Cloves Introduces aromatic depth.
For Serving
  • 2 cups Cooked Rice or Noodles The perfect base to soak up the savory curry sauce.
  • Fresh Herbs (optional) Add a garnish of cilantro or green onions.

Equipment

  • Skillet
  • Saucepan
  • Mixing bowls
  • Plastic Wrap
  • Ladle

Method
 

Preparation
  1. Begin by flattening the boneless chicken thighs between sheets of plastic wrap until they are about ½ inch thick.
  2. Create a three-bowl assembly line with flour mixed with salt and pepper, beaten eggs, and panko breadcrumbs.
  3. Dredge each piece of chicken in the seasoned flour, dip into beaten eggs, and cover thoroughly with panko breadcrumbs.
  4. Heat vegetable oil in a skillet over medium heat and fry the breaded chicken until golden brown, about 4-5 minutes per side.
  5. In a saucepan, sauté chopped onions until translucent, then add minced garlic, curry powder, and coconut milk; let it simmer for 10 minutes.
  6. Once the chicken is fried and the sauce is ready, slice the chicken, plate with rice or noodles, and top with curry sauce.
  7. Drizzle extra sauce over the dish and add fresh herbs for garnish.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve with a side of light cabbage salad or pickled vegetables for a refreshing crunch.

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