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–+ servings
Irresistibly Crispy Tangerine Chips

Irresistibly Crispy Tangerine Chips

Irresistibly Crispy Tangerine Chips are a delightful and guilt-free snack bursting with sweet and tangy flavors.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Healthy
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Tangerines can swap with oranges or lemons
  • 2 tablespoons Coconut Oil can substitute with vegetable oil
  • 2 tablespoons Brown Sugar or use honey or maple syrup
  • 1/4 teaspoon Sea Salt

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing bowl

Method
 

How to Make Irresistibly Crispy Tangerine Chips
  1. Preheat your oven to 200°F (93°C). Ensuring the proper temperature is key to achieving that perfect crunch—patience is essential!
  2. Line a baking sheet with parchment paper to prevent the chips from sticking.
  3. Slice the tangerines into thin rounds, about 1/8 inch thick, removing any seeds.
  4. Toss the tangerine slices in a bowl with melted coconut oil, brown sugar, and sea salt until evenly coated.
  5. Arrange the slices in a single, non-overlapping layer on the prepared baking sheet.
  6. Bake for approximately 2 hours, flipping halfway through until the chips are crispy and golden brown. Cool completely before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 24gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 120mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 50IUVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

These chips can be drizzled with honey after baking for an extra touch of sweetness.

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