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–+ servings
Pickled Turnips

Irresistibly Crunchy Pickled Turnips: A Flavorful Twist

Enjoy vibrant and tangy pickled turnips, a nutritious addition to meals that enhances flavors and adds color.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 12 hours
Total Time 12 hours 10 minutes
Servings: 4 jars
Course: Appetizers
Cuisine: Middle Eastern
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 2 cups Water
  • 1 cup White Vinegar Can substitute with apple cider vinegar
  • 1 tablespoon Kosher Salt Table salt can be used, but taste may vary
  • 1 tablespoon Granulated Sugar Can be substituted or omitted
For the Vegetables
  • 4 medium Turnips Can substitute with firm veggies like carrots or radishes
  • 1 medium Beet Use an additional beet for deeper pink hue
For the Flavor
  • 1 clove Garlic Smashed

Equipment

  • Large jar

Method
 

How to Make Pickled Turnips
  1. In a large jar, mix together water, white vinegar, kosher salt, and granulated sugar. Stir gently until everything is fully dissolved to create the perfect brine.
  2. Toss in the smashed garlic, along with the turnips and beets. Make sure they are completely submerged in the brine.
  3. Close the jar tightly and leave it at room temperature in a cool, dark place for about 5 days.
  4. After 5 days, transfer your jar to the refrigerator for storage. Enjoy these vibrant pickled turnips within one month.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 500mgPotassium: 210mgFiber: 2gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Enjoy as a side, in salads, or straight from the jar. Experiment with other spices for diverse flavors.

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