Irresistibly Delectable Roasted Rutabaga with Maple Brown Butter Recipe

This Delectable Roasted Rutabaga with Maple Brown Butter recipe transforms root vegetables into a comforting dish, perfect for dinner gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rutabaga

2 large Rutabaga or swap in sweet potatoes or carrots
2 tablespoons Olive Oil can be replaced with avocado or canola oil

For the Seasoning

1 teaspoon Salt adjust to taste; kosher preferred
1 teaspoon Black Pepper freshly ground for best flavor

For the Maple Glaze

4 tablespoons Unsalted Butter using salted butter is fine, reduce extra salt
1/4 cup Pure Maple Syrup always opt for pure over imitation

Equipment

Oven
Mixing bowl
baking sheet
Saucepan

Method

How to Make Delectable Roasted Rutabaga

Preheat your oven to 400°F (200°C). This ensures your rutabaga gets that perfect golden-brown finish as it roasts.
Peel and cube the rutabaga into even bite-sized pieces, about 1 inch.
Toss the diced rutabaga in a mixing bowl with olive oil, salt, and pepper until they are evenly coated.
Spread the seasoned rutabaga onto a parchment-lined baking sheet. Roast for 25-30 minutes, flipping halfway through.
Melt the unsalted butter in a saucepan over medium heat, cooking for about 5 minutes until it turns golden brown.
Stir in the maple syrup to create a rich glaze.
Drizzle the roasted rutabaga with the maple brown butter, tossing gently to coat each piece evenly.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of chopped nuts for added crunch. Store leftovers in an airtight container in the fridge for up to 4 days.

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