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–+ servings

Irresistibly Delicious Creamy Avocado and Salmon Rice Bowl Recipe

This Delicious Creamy Avocado and Salmon Rice Bowl combines rich flavors and fresh ingredients for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice Rinse under cold water
For the Protein
  • 6 ounces Sushi-Grade Salmon Ensure it's fresh
  • 1 cup Grilled Chicken or Tofu Optional substitution
For the Veggies
  • 1 medium Avocado Pick ripe for maximum flavor
  • 1 medium Cucumber Select firm varieties
  • 2 sheets Seaweed Sheets (Nori) Cut into strips for garnishing
For the Sauce
  • 2 tablespoons Low-Sodium Soy Sauce Drizzle for added flavor

Equipment

  • Pot
  • Knife
  • Cutting board

Method
 

How to Make
  1. Rinse the rice under cold water until the water runs clear.
  2. Combine rinsed rice with water in a pot and bring to a boil, then simmer and cover for about 15 minutes.
  3. Cut the sushi-grade salmon into bite-sized cubes and prepare as desired.
  4. Slice the avocado into wedges and the cucumber into thin slices.
  5. Fluff the cooked rice and distribute it into serving bowls, top with salmon cubes, avocado, and cucumber.
  6. Drizzle the soy sauce on top and add optional garnishes if desired.
  7. Enjoy your delicious bowl of goodness!

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Cut avocados just before serving to maintain freshness. Customize with other proteins as desired.

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