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Irresistible Delicious Pumpkin Coffee Cake Cookies for Fall Bliss

Irresistibly Delicious Pumpkin Coffee Cake Cookies for Fall Bliss

Delightful Pumpkin Coffee Cake Cookies that warm your heart and home with spiced flavors, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda ensure it’s fresh
  • 1 teaspoon cinnamon add nutmeg or cloves for extra flavor
  • 0.5 teaspoon salt balances sweetness
  • 0.5 cup butter softened
  • 0.5 cup brown sugar can substitute with coconut sugar
  • 0.5 cup granulated sugar keep separate from brown sugar
  • 1 cup pumpkin puree unsweetened applesauce is a lighter substitute
  • 1 large egg use a flax egg for vegan option
  • 1 cup chopped nuts (optional) or substitute with chocolate chips
  • 0.25 cup powdered sugar optional for dusting

Equipment

  • Mixing bowl
  • baking sheet
  • Whisk
  • Mixer
  • Measuring Cups
  • Measuring Spoons
  • wire rack

Method
 

How to Make Irresistible Delicious Pumpkin Coffee Cake Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. Beat softened butter, brown sugar, and granulated sugar on medium speed until fluffy, about 2 minutes.
  4. Mix in pumpkin puree and egg until combined.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Scoop portions of dough onto a lined baking sheet and sprinkle with optional chopped nuts or chocolate chips.
  7. Bake for 12-15 minutes until edges are golden brown.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack and dust with powdered sugar if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 800IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Optional: Add a sprinkle of cinnamon sugar before baking for extra flavor. Store in an airtight container for freshness.

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