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Delicious Ultimate Crockpot Creamy White Chicken Chili Recipe

Irresistibly Delicious: Ultimate Crockpot Creamy White Chicken Chili Recipe

This Delicious Ultimate Crockpot Creamy White Chicken Chili recipe is a comforting, easy dish perfect for chilly evenings, merging flavors and warmth in every bowl.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound Chicken Breast Can substitute with turkey for a lighter option.
  • 2 cups White Beans Use canned beans for convenience.
  • 1 cup Corn Optional ingredient that can enhance flavor.
  • 1 can Diced Green Chiles Fresh jalapeños can add more heat.
  • 8 ounces Cream Cheese Make sure it’s softened for easy mixing.
  • 4 cups Chicken Broth Low-sodium variety is recommended.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 3 cloves Garlic Garlic powder can be used in a pinch.
  • 1 teaspoon Ground Cumin Adjust amount for more or less spice.
  • 2 tablespoons Chili Powder A mix of chili powders can enhance complexity.

Equipment

  • Crockpot

Method
 

How to Make Delicious Ultimate Crockpot Creamy White Chicken Chili
  1. Prepare Ingredients: Start by dicing the onion and mincing the garlic. This essential step adds depth of flavor to your chili.
  2. Layer in Crockpot: Place the chicken breast at the bottom of the crockpot. Layer it up with the diced onion, minced garlic, green chiles, ground cumin, and chili powder for a spice kick.
  3. Add Broth: Pour in the chicken broth, ensuring the ingredients are well-submerged. A good broth is key to a flavorful chili!
  4. Cook: Cover the crockpot and set it to low for 6 hours. During this time, the flavors will meld beautifully and the chicken will become tender.
  5. Shred Chicken: Once cooked, carefully remove the chicken, shred it using two forks, and return it back to the chili. This creates that cozy, comforting texture.
  6. Incorporate Cream Cheese: Stir in the softened cream cheese until it's fully combined. This will give your chili a rich, creamy mouthfeel that's simply irresistible.
  7. Serve: Dish out your creamy white chicken chili into bowls and garnish with fresh cilantro or slices of avocado for a bright finishing touch.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For an extra zing, squeeze a bit of lime juice over each bowl before serving.

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