Irresistibly Delicious: Vibrant Kiwi Winter Fruit Granola Bowl

A healthy and vibrant bowl that combines Greek yogurt, ripe kiwi, and granola for a refreshing winter breakfast.

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Prep Time 10

Total Time 10

Servings: 1 bowl

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Plain Greek Yogurt Can be swapped for dairy-free yogurt for vegan diets.

For the Fruit

2 pieces Ripe Kiwis The star of the bowl, can substitute with seasonal fruits.
1 cup Mixed Berries Optional, enhances presentation and flavor.

For the Crunch

1/2 cup Granola Choose homemade or store-bought options.

For Sweetness

2 tablespoons Raw Honey Can be replaced with maple syrup for a vegan alternative.

Equipment

bowl
Knife

Method

How to Make

Wash and Slice: Rinse the kiwis under cold water. Using a knife, carefully peel off the skin and slice them into delightful rounds.
Layer Yogurt: In a charming bowl, scoop and spread Plain Greek Yogurt as your base.
Arrange the Kiwi: Place kiwi slices on top of the yogurt creatively.
Add Crunch: Evenly sprinkle granola over the kiwi layer.
Drizzle Sweetness: Drizzle raw honey over the top.
Optional Berries: Add mixed berries on top before serving for color and nutrients.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 400mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 50mgCalcium: 150mgIron: 1mg

Notes

Add granola just before serving to maintain its crunch. Slice kiwis and portion yogurt in advance for freshness. Involve kids in creating their bowls for an engaging breakfast experience.

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