Go Back
–+ servings
Creamy Low Carb Chicken Casserole with Broccoli and Bacon

Irresistibly Easy Creamy Low Carb Chicken Casserole with Broccoli and Bacon

This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a delicious, easy, and keto-friendly dish that the whole family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Broccoli Florets Fresh preferred, but frozen can work if well-drained.
  • 6 slices Cooked Turkey Bacon Feel free to swap with regular bacon.
  • 2 cups Cooked Chicken (Shredded or Diced) Use leftover rotisserie chicken to save time.
  • 2 cloves Garlic (Minced) Essential for flavor depth.
  • 1 cup Shredded Mozzarella Fresh mozzarella can be substituted.
  • 1 cup Shredded Cheddar Opt for a rich variety for extra creaminess.
  • 1 cup Ranch Dressing Try Greek yogurt ranch for a tangy twist.
  • 1 cup Additional Cheddar and Mozzarella For topping.

Equipment

  • 9x13-inch baking dish
  • large bowl

Method
 

How to Make Creamy Low Carb Chicken Casserole
  1. Preheat the oven to 375°F, and lightly grease a 9x13-inch baking dish.
  2. Steam or blanch the broccoli florets until just tender, about 3-4 minutes.
  3. Combine the shredded chicken, steamed broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing in a large bowl.
  4. Transfer the mixture to the greased baking dish and spread it evenly.
  5. Sprinkle the top with additional cheddar and mozzarella cheeses.
  6. Bake for 25-30 minutes, or until hot and bubbly.
  7. Let rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for a pop of color and flavor. For a creamy upgrade, add a splash of heavy cream or sour cream.

Tried this recipe?

Let us know how it was!