Prepare Crust: In a mixing bowl, combine graham cracker crumbs with melted butter. Press mixture into a lined tray or dish to create a firm crust base—about 1/4 inch thick works wonders!

Blend Filling: In another bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy. Add drops of food coloring to achieve that delightful pink hue.

Combine & Chill: Pour the cream cheese mixture over the prepared crust, spreading it out evenly. Cover and refrigerate for at least 4 hours, or until set.

Cut & Serve: Once set, cut into bite-sized squares. Serve chilled, topping with whipped cream or crushed berries.