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–+ servings
Peach and Cardamom Dump Cake

Irresistibly Easy Peach and Cardamom Dump Cake Delight

Experience the delightful blend of peach and cardamom in this easy-to-make dump cake. Perfect for last-minute gatherings and cozy nights at home.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Layer
  • 2 cans Canned Peaches Canned in juice for best flavor
  • 1 teaspoon Ground Cardamom Adjust to taste
Cake Base
  • 1 box Yellow Cake Mix Can substitute with vanilla or spice cake mix
  • 1/2 cup Unsalted Butter Melted for richness
Optional Topping
  • 1/2 cup Chopped Nuts Walnuts or pecans
  • 1 cup Whipped Cream

Equipment

  • 9x13-inch baking pan

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan.
  2. Pour the contents of two cans of peaches (with juice) into the greased pan.
  3. Sprinkle ground cardamom evenly over the peaches.
  4. Add the yellow cake mix over the peach and cardamom layer, spreading it evenly.
  5. Drizzle melted unsalted butter over the entire cake mix.
  6. Optional: Sprinkle chopped nuts over the top before baking.
  7. Bake in the preheated oven for 35-40 minutes until the top is bubbly and golden brown.
  8. Cool slightly before serving warm with whipped cream or a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 320mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 2mg

Notes

For variations, consider using fresh peaches and adding sugar if desired. Store leftovers in an airtight container in the fridge for up to 3 days.

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