Go Back
–+ servings
Pepper Jelly Cream Cheese

Irresistibly Easy Pepper Jelly Cream Cheese Dip Delight

This Pepper Jelly Cream Cheese dip is a quick and delicious appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened
  • 1/2 cup Pepper Jelly Choose sweet or spicy
  • 1/4 cup Mayonnaise
  • 1 tbsp Lemon Juice
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • Chives or Green Onions For garnish
For Serving
  • Assorted Crackers
  • Bread Slices
  • Veggie Sticks

Equipment

  • Mixing bowl
  • Hand mixer or spatula

Method
 

Preparation Steps
  1. Combine the softened cream cheese in a mixing bowl.
  2. Add the pepper jelly, mayonnaise, lemon juice, garlic powder, onion powder, salt, and black pepper to the bowl.
  3. Use a hand mixer or spatula to blend the ingredients until silky and well mixed.
  4. Taste your dip and adjust seasoning if necessary.
  5. Spoon the dip into a serving dish, smoothing the top.
  6. Drizzle extra pepper jelly on top and sprinkle with chopped chives or green onions.
  7. Refrigerate the dip for at least 30 minutes before serving.
  8. Serve chilled with assorted dippers.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 40mgSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.2mg

Notes

Experiment with different types of pepper jellies for a personalized flavor experience.

Tried this recipe?

Let us know how it was!